1/2 DEPOSIT

Fill that freezer to the top with ~190-200 pounds of pure pasture-raised beef! 

Standard Cuts and Quantities (May Vary Slightly)

8 x 1.5" Thick Ribeyes 
10 x Tenderloin Medallions 
4 x Chuck Roast 
4 x Arm Roast 
10 x NY Strips 
5 x Sirloin 
10 x Ribs 
100 x Hamburger 
1 x Fajita 
1 x Cheek Meat 
8 x Soup Bones 
8 x Chili Meat 
1 x Brisket 

We recommend at least a 12 cu. ft. freezer to store all of this beef! See second image for freezer size choice!

Add $300 if shipped to TX, parts of OK, or most of LA. If you live further outside of these states: 2nd Day Air shipping price varies (not cheap!).