Howdy from the Honsbergers!
Meet Eric, Katy, and Ethan! Eric and Katy met in San Antonio. Katy was a teacher, and Eric was working in construction. Fast forward two years, and they moved down to Katy's family ranch: Hickok Ranch! Six months later, Hickok Hamburger's premium beef hit the market!
Meet the 'Mobfather'
Mark Gotthardt (Katy's dad) AKA the Mobfather, has raised cattle for thirty years, and practiced rotational grazing for the last fifteen years. His family has owned the ranch since 1878! Through regenerative grazing and soil management techniques, Mark has cultivated the pastures to rebound quickly after grazing with with little rain!